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Eating one of these delicious donuts will make you feel like you just had a slice of warm apple pie for breakfast. Whole wheat flour, low-fat yogurt, and shredded apple keep this donut moist and fluffy while also keeping it lower in fat. When you come across a donut recipe labeled as "best," you better believe it truly is the best. Consider our top-rated sugar-dusted beauties to be your gateway to delicious homemade donut making.
For dough
Washington, DCJust inside the border of DC sits a bright pink, vegan donut shop run by Shawn Petersen and Nicole Dao, two bakers who opened up a year ago in the leafy neighborhood of Takoma. You’ll know you’re here because there’s usually a line to get into the shop, which cranks out punk rock hits and has a window display of about a dozen or so donuts, including cake and glazed options that rotate daily. Check Instagram for updates on what donuts will be served today, and also get there early because the shop typically sells out (especially if it’s a weekend). Top options range from classic flavors like Boston cream, cinnamon sugar and raspberry jam to seasonal and more inventive varieties, like matcha, mint chocolate chip, and red velvet. A homemade gluten-free flour mix is the base of this easy cake donut recipe.
Cinnamon Air-Fried Donut Holes
Randy’s Donuts, known for its huge donut on the roof, opens shop in NoHo - LA Daily News
Randy’s Donuts, known for its huge donut on the roof, opens shop in NoHo.
Posted: Wed, 27 Mar 2024 07:00:00 GMT [source]
Coat in powdered sugar and serve with fresh fruit or jam. Flavoring baked donuts with fresh rosemary and lemon zest will have the family super impressed they came from your oven and not a fancy bakeshop. Using white whole wheat flour and low-fat yogurt also helps keep the calorie count low. It's the perfect donut recipe to add to your next brunch menu. Using your air-fryer for healthier "fried" foods is even better now that you know you can use it for this homemade donut recipe. With just a handful of pantry staple ingredients required, you'll have some cinnamon-sugar bite-size treats ready in just over 30 minutes.
Fan-Fan Doughnuts
Since we work in a well-stocked test kitchen, we happened to have one, but we wouldn't expect you to (unless your name is Ina or Martha). Use a 3" biscuit or cookie cutter, plus a very small one, about 1", or the large end of a piping tip, for the holes. Headquartered in City of Industry, CA, Winchell’s Donut House, “Home of the Warm ‘n Fresh Donut®,” is the West Coast’s largest donut chain with over 170 units, in 6 states, plus locations in Guam, and Saipan.
Recipe Variations for Old Fashioned Donuts
Tulsa donut shop to host drag queen event to thank community after being vandalized last year - KOKI FOX 23 TULSA
Tulsa donut shop to host drag queen event to thank community after being vandalized last year.
Posted: Fri, 29 Dec 2023 08:00:00 GMT [source]
The taste is simultaneously familiar and yet not quite like anywhere else. Houston, TexasMatt Opaleski and Jason Hill are not afraid to put together crazy concoctions—think s’mores donuts with scorched marshmallows, or one filled with chocolate pudding, or a pepper Parmesan donut designed to house meats. The shop gets our nod because it does the gourmet moves well (get the Homer and the One Night in Pearis) while also paying tribute to the local scene with excellent kolaches and doing crazy things with breakfast sandwiches. One bite of a bacon, egg, and cheese glazed-donut sandwich might forever render your local bodega disappointing, especially when it’s paired with one of three types of milk on draft. We can't decide what we like more—the pumpkin spice dough or the sweet brown butter and maple glaze.
They’ve gone from glazed to gluten-free, jam-filled to cookie butter-stuffed. Natives of the Southeast Asian country established the city’s donut culture, and their legacy endures; the majority of L.A.’s donut shops are still owned by Cambodian Americans. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that’ll allow them to cook through on the inside without burning on the outside. A thermometer will help you gauge the heat and help the donuts turn a perfect golden color. We found 350° to be the sweet spot (no pun intended) for an even cooking experience.
Spring Favorites
First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. In the case of leftovers (which is very rare), we highly recommended Strawberry Donut Shortcakes or a donut bread pudding.
Pull out all the stops and make your own homemade applesauce to use in this amazing donut recipe. The potatoes lend a rich, moist quality to the dough that provides a base for flavors like pomegranate, chocolate sea salt, and Allen’s Coffee Brandy, a favorite inexpensive local spirit. And if you know anything else about Maine, you know that the summer-only blueberry donuts with lemon glaze are a must. Philadelphia, PennsylvaniaProving that donuts can still be healthy(ish?), Dottie’s has been a vegan favorite the past eight years. The thing about Dotti’s is how they can make plant-based products that seem so downright decadent. Take the shop’s Cookie Butter Glaze that has a huge scoop of chocolate chip cookie dough on top or try a matcha pistachio or blueberry lavender glaze filled with Boston cream.
Birmingham, AlabamaWhen Kimberly and Brock Beiersdoerfer—who knew nothing about donuts in a city that was late to catch on to the donut craze—decided to open a donut shop, they turned to Gibson’s. The couple did time in the kitchen at the East Memphis legend, learning trade secrets, which explains why their fried treats are so delectable. Boston, MassachusettsIt wasn't terribly surprising when the people behind standout Boston restaurant The Gallows proved just as adept at making amazing artisanal donuts as they were at creating drool-worthy savory dishes. While the shop absolutely nails the basics here—from a textbook airy vanilla glazed to a chocolate sprinkled number that will shake even the most ardent Dunkin’ defender to his core—don’t be afraid to explore a little. There’s an everything bagel brioche donut stuffed with cream cheese that straddles the sweet-savory line beautifully.
With her dad, who makes donuts nightly and manages the baking crew, she’s perfected a stunning assortment. They execute classics perfectly—like magically chewy raised donuts, crispy crullers, and deluxe cinnamon rolls as big as your face. But if you’re looking for a jelly-filled delight decorated like a unicorn or a Little Mermaid-inspired treat or even a donut printed with a photo of your choice, Blinkie’s is an expert in creative, custom confections.
This two-for-one breakfast is for true donut lovers only (a mini powdered sugar donut is the polar bear's face, too!). Since I know that some of you will ask, I went ahead and tested the air fried version of these donuts. While it’s technically possible to use the air fryer for this recipe, it is not recommended.
This adults-only breakfast treat starts with a cherry-orange baked donut and is finished with a bourbon cream drizzle. They taste strikingly similar to an old fashioned cocktail and are the perfect partner to a cup of coffee. Life is short, so eat dessert first (even for breakfast!).
Since, she's worked at a wide variety of publications full-time, including BHG.com, Recipe.com and as a cross-brand social media specialist. From search engine optimization to features for print to video strategy, she has a diverse background in all things magazines. At the start of 2019, Karla chose to pursue full-time freelance writing and has contributed to more than 3 dozen brands.
Don’t let its reputation for kale salads and acai bowls fool you—Los Angeles is the hole-ly grail for donut devotees. Almost 1,500 independent donut shops dish out these deep-fried delights, which means there are more opportunities for a sugar high here than anywhere else in the country. Decadent toppings featured include passion fruit, crunchy cacao nibs, and dulce de leche, with seasonal specials ranging from S’mores, Cheesecake, and Cannoli Cream with pistachio.
They have a rich flavor, thanks to the sour cream, and a firmer texture than other cake doughnuts. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical for other donuts. Washington, DCThis locally owned pastry and donut shop offers Asian-American sweets that are fun, fresh, and inventive, plus they’re easy on the eyes.
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