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1989 BAKE HOUSE is not just a bakery; it is a celebration of passion, artistry, and the joy of baking. So step into the world of 1989 BAKE HOUSE, where every bite is a journey. Let us enchant you with our culinary delights, and allow us to be a part of your sweetest moments. We look forward to welcoming you and treating you to an experience that will leave you craving for more. Still, the prices have not stopped the crowds, and Harucake, which You says means “from the heart,” sells more than 1,000 cakes a month. The morning team currently bakes the cakes fresh, every single day.
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The more I thought about it, the more a pie seemed like the perfect vehicle for celebrating my eventual blueberry bounty. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. A craving for the popular sandwich can only be quelled by the perfect, balanced combination of corned beef, Swiss cheese, sauerkraut, Russian dressing and rye bread.
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Since 2017, this modern patisserie along Sawtelle Boulevard has crafted the most beautiful (and delicious) French confections in town. Made with high-quality ingredients like Madagascar vanilla and Gianduja chocolate, these colorful, painstakingly crafted desserts taste as good as they look. Beyond ultra-pretty patisseries, Artelice also makes tarts, eclairs, macarons and croissants, both sweet and savory. Best of all, a newer location in Burbank has brought Artelice’s edible works of art to major swathes of L.A.—and trust us, these works of art are worth the schlep. At Bakehouse 46, our commitment is to freshly bake and decorate our cupcakes every morning! We take pride in selecting premium ingredients and crafting the finest scratch-made cupcakes.
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Bakehouse Cafe celebrates gathering and celebrating life together. Whether it's a first birthday, anniversary or farewell, these delicious and artistic creations will be there to enjoy with your village. Whether you need a filling quiche for dinner, a loaf of artisan sourdough for breakfast or award winning parfait for your weekend gathering, we have all your catering needs covered. The choice to eat meat or to go vegan or vegetarian is highly personal.
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Ku studied baking at Le Cordon Bleu in Paris before baking professionally in Hong Kong, while Chan came on to support bakery operations. Our old-fashioned bakery -cafe is the perfect destination to meet friends for a cup of coffee and a breakfast pastry. It's a community hub where locals gather to enjoy freshly baked goods and connect with one another.
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Harnessing the skillset of the industries most renowned pasty chefs and utilising specialised equipment, Bakehouse Cafe produces award winning, unique and delicious creations that enlighten your taste buds. “Meatballs don’t always have to be meat,” writes Paola Briseño-Gonzalez in her latest story for L.A. Then she gives us a recipe she developed for brothy shrimp meatballs with Sungold tomatoes. Even though I have hundreds of cookbooks — so many that I have stacks on every step up the staircase in my front hall — I frequently find myself online looking for recipe ideas or basic cooking information. Whether you’re looking for an all-you-can-eat feast, galbi galore, a duck specialist or a full-on seafood spread, Koreatown has all the Korean barbecue you could wish for. When she opened in August, a friend of You’s posted a video of her cakes to TikTok, and they watched the numbers rapidly climb.
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Girardi is well-known advocate in the community, so after she posted the letter on social media, there was a huge movement of support for the shop. Don't have a cake that sits in a fridge for days before you enjoy it. “My sister called me and begged for me to make them so she could gift them to her friends,” says Ling, who is Chinese American. The small cakes, decorated in a minimalist style, quickly took off as celebrations also became smaller. The viral success of You’s bakery, which she started out of her home in 2019, may have been a surprise, but everything about Harucake is intentional.
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Another customer, who did not get any croissants, laughed that at least her dog was able to try a fallen piece of a croissant on the ground. At the end of May, the partners will be moving into new headquarters in Cypress Park which will also be a roastery and cafe. The roastery will be open for public tours once they’re settled in. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
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At her shop at 1 South Avenue East and the treats will be decked out in rainbow colors. Sign up for Tasting Notes to get our restaurant experts’ insights and off-the-cuff takes on where they’re dining right now. Pies seem especially difficult, requiring that you master several parts and successfully put them together. There’s the crust, the filling and optional flourishes such as latticed pastry tops.
While Jyan Isaac often sells out early, you can often find a handful of loaves available for sale next door at Ghisallo, and the bakery also pops up at the Venice, Beverly Hills, Pacific Palisades and Larchmont farmers’ markets. On weekends, crowds might spend two hours waiting in line at Harucake, located in a strip mall at the corner of 6th and Kenmore streets. (Weekdays are a bit easier to navigate, but the bakery typically sells out every day.) According to You, the bakery is an “accidental” TikTok sensation — though one could argue the aesthetics of the brand primed it for social media success.
You is a master of the Korean minimalist cake-decorating style popularized by bakeries throughout Korea, images from which have persistently flooded Instagram over the last couple of years. The bakery serves 13 different kinds of croissants, including plain, triple chocolate, ham and Gruyere, kouign amann, and a sweet flat version called keu-loong-gi in Korean. Fondry’s croissants start with a blend of flours formulated to achieve a crispy outer layer while building enough gluten structure to have consistent air pockets inside. The dough goes through a cold fermentation rising process before being proofed and shaped. After every tray of croissants comes out of the oven, staffers take note of the results to further hone in on the baking process.
Raised in Korea before relocating to the States to finish her education, You first pursued a law degree, in an effort to please her parents, before pivoting to design school, even though she always loved baking. At 29, miserable in her graphic design job, she decided to quit and work in a bakery part-time as she set about dreaming up what would eventually become Harucake, and a fulfillment of her childhood dream. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column.
Elizabeth Poett said her go-to recipe from her “Ranch to Table” book is blueberry yogurt pancakes. When she showed off the pristine page, it looked like it was only missing a few batter splotches to break in the book. I asked Veggiekins website founder Remy Morimoto Park for one of her go-to recipes from her book “Sesame, Soy, Spice” and she named the scallion pesto. It’s a subrecipe made with miso, basil and green onions from her “very green beans” recipe. She says it’s great on pasta or anything else you’d use with pesto.
Members of the church bring in a variety of baked goods as well as different plants and books. The church also partnered with Holtschlag Florist to offer an array of different types of flowers. As someone who is led by intuition in the kitchen, often measuring by eye and substituting ingredients on a whim, I sometimes find baking intimidating. It requires precision and even science — at the very least, a respect for how certain elements interact. All of our products contain or may come into contact with common allergens including wheat, nuts, milk, eggs, soy, and shellfish. Infuse your talents and passion with our expertly developed baking, culinary and business fundamentals.
AJ Kim and Scott Sohn, the founders of Kumquat Coffee in Highland Park and Cypress Park’s Loquat Coffee, recently opened a bakery specializing in croissants in Highland Park. Fondry (a combination of fond and foundry) debuted on April 20, 2024, to a line of customers eager for a taste of pain au chocolat and kouign amann, and sold out in just 90 minutes on its first two days of business. Kim and Sohn are partnering with Ivy Ku and Travis Chan on the project.
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