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Chicago, IllinoisFounded by South Side Donut King Buritt “Mr. B” Bulloch back in 1972, this endearingly no-frills outpost doesn’t mess around when it comes to fresh pastries. Woodland Hills, CaliforniaSince 2004, Teresa Ngo has run this old-school shop, which is pretty much the last thing worth stopping for before climbing into the Santa Monica Mountains. Born in Paris, which means she spent half her life eating across Europe, Ngo brings a connoisseur’s POV to fried dough—constantly seeking out premium ingredients and dreaming up innovations.
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Donas combines Latin comfort food with nostalgia … and plenty of sugar. Their interpretation of a maple bacon donut swaps in chicharrón instead, while the bionico donut mimics the eponymous Mexican fruit salad. And at Trejo’s Coffee & Donuts, opened by actor and East L.A. Native Danny Trejo, you can order a café con leche, both in coffee and donut form. The menu also includes yeasted versions of horchata, tres leches, and nacho, a savory donut with jalapeño, cheddar, and hot sauce.
Fan-Fan Doughnuts
It’s important to use cake flour in this recipe because it contributes to that light, fluffy donut texture that we all know and love. Before we get started, let’s be clear about what we’re making here. These are old-fashioned sour cream donuts — a cake donut that does not require yeast. The old-fashioned doughnut is prepared in the shape of a ring and has tapered edges (those nooks and crannies that I was telling you about earlier).
How to Make Cake Flour
There’s a very helpful tutorial for a homemade cake flour substitute here. In short, you can use a combination of all-purpose flour and cornstarch sifted twice to replicate the consistency and baking properties of cake flour. This is just a quick overview of the simple ingredients that you’ll need for a perfect sour cream old fashioned donut. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
Recent donuts on offer (they change weekly) included the Itlog na Pul, a salted egg variety with cured yolk dust; Manila Cream with a white chocolate vanilla bean cremeux; and the signature Ube, a yam-based dessert. Kora’s brioche dough forms the base, then they are paired with elements like ube custard, pili nut praline mousseline, house-made mora jam, and Camara’s grandmother’s flan. Carlsbad, CaliforniaVisiting this Carlsbad bakeshop is like stepping into a high-end boutique. Velvet, cobalt-hued booths tempt diners to get cozy, while artisanal donuts are displayed behind glass shelves like delicious jewels you can eat. The shop’s standard flavors include strawberry cheesecake and Tahitian vanilla, but monthly specials incorporating seasonal fruits are equally popular. Applesauce gets involved twice in this cake donut recipe by going in the batter and the icing.
Apple-Walnut Donuts
Newly opened doughnut house in the KRV caught off guard by community support - The Bakersfield Californian
Newly opened doughnut house in the KRV caught off guard by community support.
Posted: Thu, 25 Jan 2024 08:00:00 GMT [source]
Paired with caramel sauce or frosting, this easy donut recipe can easily become a dessert. This fried donut recipe is reminiscent of what you might enjoy at an authentic Italian sweet shop. For the Italian flair, the fritter dough is infused with ricotta cheese and vanilla.
Rosemary and Lemon Cornmeal Donuts
This filled donut recipe is stuffed with a tart yuzu filling. If you can't find fresh yuzu, you can easily substitute bottled yuzu juice. Create a curd filling and pipe it into fluffy yeast donuts. An all-star cast of low-calorie ingredients (i.e. low-fat yogurt, white whole flour) makes this donut recipe a win. If you don't already have a mini donut pan, this might be the recipe worthy of making a special baking tool purchase. Glazed store-bought donuts get a toasty and delicious makeover from a quick turn on the grill.
Daylight Donuts: Much more than a donut shop - Iredell Free News
Daylight Donuts: Much more than a donut shop.
Posted: Fri, 29 Mar 2024 07:00:00 GMT [source]
This baked donut recipe is delicious on its own but a sprinkle of toasted pecans is the perfect topper. There's no need to break out the flour and sugar here. These delicious air-fryer donuts are made from refrigerated crescent dough and dusted with a cinnamon-sugar mixture.
Dunk them into one of our two refreshing glazes and revel in your new favorite summer dessert. DK’s Donuts has been a family-run staple in Santa Monica for almost 40 years, but their offerings are anything but mom-and-pop. They serve up 120 distinct options, from ube, a purple yam flavor popular in the Philippines, to red velvet waffle-donut hybrids. Blinkie’s Donut Emporium, owned by a Cambodian American father-daughter duo, offers handmade donuts daily, always closing at noon so their selection never stales. Then there’s Donut City, operated for three decades by John and Stella Chhan, a Cambodian couple who moved to southern California in 1979. The shop is so beloved by the community that when Stella got sick, locals bought out the shop early every day so John could be with his wife—proving that donuts can actually be good for you.
Everyone loves them, but have you ever tried making your own? Whether you like your donuts glazed, frosted, or sprinkled with sugar, we've got a donut recipe for you. Plus, check out our delicious ways to incorporate donuts into tasty baked goods and even frozen treats. Queens, New YorkDiscovering her late grandmother’s recipe for leche flan led pastry chef Kimberly Camara (an Eleven Madison Park alum) to open Kora. Her Filipino heritage served as the guiding force, when Camara and her partner Kevin Borja created the intensely popular donuts, debuting them in the summer of 2020 from an apartment in Woodside—often selling out in minutes.
While the shop’s takes on macarons and soft serve are on a level all their own, it’s the signature mochi donuts that really gets the emoji hearts spinning. Standard donut dough is replaced with Japanese rice cakes then fried to perfection for a chewy, gooey texture that all but melts in your mouth when it’s fresh from the oven. Standard flavors include Ube Oreo and classic S’Mores, while weekly specials feature an ever-updating roster including Vietnamese Coffee and Snickerdoodle. Just be sure to get here early, as even an in with Antoni won’t guarantee you’ll secure the dough before they sell out completely.
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